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Lesson 41: Milestone: drying palay
After the harvest, around October, farmers dry their palay on the street,
just about the only uncluttered flat surface around. Palay is unmilled rice grain.
Photo: Segundo E. Romero Jr.
Karapatáng-sipì © 2006-2016 Vic Romero at Magsimba Press. All rights reserved. Nakabukód lahát ang karapatán.
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